Eastern dessert Impressed by cowberry sorbet, it was decided to master this summer miracle dessert! Today we offer a lemon sorbet recipe with a banana! The main thing in the preparation of the sorbet is to achieve that ideal sweet and sour taste, so that it refreshes and does not cause a fuss. Lemon is a very sour fruit, so as a sweetener we take bananas and powdered sugar. This dessert is very simple to prepare, and if in your kitchen arsenal there is a blender, then in general for a couple of minutes the base will be ready, and then just wait! Let's experiment with different tastes and surprise loved ones!
Ingredients:- Lemon 1 pc.
- Bananas 3 pieces.
- Lemon juice 600 ml
- Sugar powder 300 g
- Step 1 To prepare the sorbet will need a lemon, 2-3 sweet banana, powdered sugar, lemon juice (used ready-made lemon nectar).
- Step 2 Lemon with peel and peeled bananas cut into large chunks.
- Step 3 In the blender, crush the fruit with the powdered sugar.
- Step 4 Add the lemon juice and once again shake everything, add, if you want to taste a banana or powdered sugar.
- Step 5 Pour the resulting mass into a container and place it in the freezer for 2 hours.
- Step 6 Take Sorbet every 2 hours and mix well with a spoon, do this until the dessert freezes.
- Step 7 Ready to sorbet to serve decorating with zest of lemon, lime or cubes of banana.