- Cherries without pits - 400 Grams
- Sugar - 1 glass
- Starch - 2,5 st. spoons
- Water - 2.5 liters
For the preparation of cherry jelly are needed - sugar, water, starch and cherries. Cherries need to be washed, cleaned from debris, cleaned of the pedicels and picking bones from berries. The second step is the longest, since cherries need to be covered with sugar and leave to infuse for several hours, so that the cherry will give juice. To accelerate the process, stir the berries. After the cherries are given enough juice, pour it into a separate bowl. Next, you need to put a pot of water on the stove and bring it to a boil. Add boiled cherries and boil for 3-4 minutes. Further reduce the heat and add to the pan the juice obtained earlier from the cherries. While cherries are being cooked, it is necessary to dilute the starch in warm water (better - room temperature). Strain, lest there be lumps and pour a thin, continuous stream into the boiling kissel. It is important to stir the contents. Boil on low heat for about 2-3 minutes and remove from heat.
Servings: 8-9