- Potatoes - 1,5 Kilogram
- Carrot - 1 piece
- Adyghe cheese - 200 Grams
- Cream - 50-100 Milliliters
- Parsley - - To taste
- Spices - - To taste (turmeric, black pepper, salt, 1 pod of dried chili pepper)
- Cashew nuts - 150 Grams (below all the ingredients for cream sauce)
- Fresh ginger - 30 Grams
- Pod of hot pepper - 1 piece
- Cilantro - 50 grams
- Lemon juice - 1/4 Teaspoon
- Salt - 1 teaspoon
- Water - 100 Milliliters
Prepare all the necessary ingredients for cooking vegetarian meals. And also all the necessary ingredients for cream sauce. Potatoes must be boiled in a uniform, cooled, cleaned and made from it mashed potatoes. Cheese finely crumble, and grate the carrots. Frying pan and fry in it carrots and cheese for about 10 minutes, then add the seasonings: turmeric, salt, ground chilli and cream. At the last minute, add the chopped greens and mix everything thoroughly. Filling for ticks is ready! Now we make zrazy. For this, we moisten the hands with water or with oil. In the palm of our hands, we form a thick cake of mashed potatoes (if it turns out liquid, then add a little flour to the potatoes). Then we put the stuffing on the cake and zalepllyaem. To glue it should be in good faith, so that the filling does not come out during the frying. Immediately drop it from two sides in flour and fry in a skillet in oil. You can also bake on a baking sheet in the oven (at 180 degrees 30 minutes). Finished zrazy serve with cream sauce. In order to prepare a cream sauce, use a blender to grind and mix all the ingredients intended for this sauce: cashew, grated ginger, coriander, pepper, salt, water and lemon juice. Bon Appetit!
Servings: 5-7