The recipe for "Herring under the fur coat" is the thoughtful creation of the merchant Anastas Bogomilov, the owner of several Moscow restaurants and restaurants. In his taverns as early as the pre-revolutionary period dozens of hard-working visitors gathered, actively drank and zealously argued about the fate of the Motherland, often resorting to fights. Sometimes the conflicts reached rudeness and the beat of cymbals. It was at that time that the owner came up with the idea of creating a new hearty dish that would serve both as a decent snack for strong alcohol and an obvious symbol of the people's unity. In the classic dish recipe, all layers and their sequence had their meaning. Thus, fat herring was a symbol of the proletarians, onions with carrots and potatoes - a hint at the peasant people, and the upper layer of scarlet beets - the proletarian banner, not otherwise. Western "mayonnaise" was also assigned a role - to remind of the then "enemies"! True legend of the creation of "Herring under a fur coat" or not, is for certain unknown. But the popular Russian dish with fish, eggs, vegetables and apples until today takes barely the most honorable place on our New Year's tables. And some families even preferred to make new variants of the recipe so as not to abandon the "traditions" on the New Year's table. Some of these recipes with photos and videos we collected on our portal.
Recipe for "Herring under the fur coat": in which sequence to lay layers
Necessary ingredients
- herring - 1 pc.
- potatoes - 2-3 pcs.
- Large beet - 1 pc.
- carrots - 2 pcs.
- bulb - 1 pc.
- eggs of chicken - 2 pcs.
- mayonnaise - 5 tablespoons
Step-by-step instruction on the classic recipe
- The vegetables mentioned in the recipe - carrots, potatoes and beets - boil in salted water until ready. Cool the finished products and peel.
- With bulbs peel off the husks. Cut the onion into small pieces and pour boiling water to remove unnecessary bitterness. If desired, the onion can be marinated in a solution of vinegar with salt and sugar.
- Low-fat herring of medium degree of salting is gutted and milled. Remove all the bones from the fish using kitchen pincers.
- Prepared fillet of herring cut into small cubes. On a large flat dish, distribute the ground fish first layer.
- As a second layer, place the scalded and well-pressed finely chopped onion.
- Do not forget about refueling. Lubricate with low-fat mayonnaise every successive layer of salad.
- Cook boiled and peeled potatoes on a small grater. Spread the mass on top of the onion - the third layer is ready. If the herring is not very salty, you can slightly add potatoes.
- The fourth layer of salad will be boiled and finely grated carrots. Do not forget about mayonnaise!
- Pre-cooked and chilled chicken eggs, peel off the shell. Separate yolks from proteins, following the traditional recipe. Boil the protein grate on a grater, similar to vegetables, and lay the carrot in a thin fifth layer.
- Beets can be grated slightly larger than other ingredients. If it is too juicy, discard excess fluid. Distribute the penultimate layer of beetroot to the boiled protein.
- Thoroughly grease the beets with mayonnaise and sprinkle crushed yolk from the top. Using this sequence of layers, you will prepare the most delicious "Herring under the fur coat" according to our recipe with a photo.
New Year's version of "Herring under a fur coat" in a glass
Necessary ingredients
- mackerel - 1 pc.
- beet - 1 pc.
- potatoes - 2 pcs.
- carrots - 2 pcs.
- eggs - 2 pcs.
- onion - 0.5 pcs.
- Mayonnaise "Provencal" - 4 items of l.
- red caviar - 1 tsp.
- gherkins - 2 pcs.
Step-by-step instruction on the recipe "Herring under the fur coat" in a glass
- To prepare the New Year's version of "Herring under the fur coat" prepare transparent containers-kremanki, pialki or glasses.
- Potatoes, beets and carrots cook until cooked and peeled. Rub the vegetables on a medium grater into separate plates.
- Chicken eggs boil, cool and remove from the shell. Separate the protein from the yolk.
- Salted mackerel gently cut, remove all bones. Cut fish fillets with a cube 5x5 mm.
- Peel onion, finely chop, pour boiling water. After 3-5 minutes, discard the water and wring the onion mass. Garnish with garnet slices or small pieces.
- Put a piece of fish on the bottom of each transparent container. Sprinkle the mackerel with a small onion and cover with mayonnaise "Provencal".
- Then distribute layers of grated potatoes, gherkins, carrots, beets, egg whites. Each next layer gently soaked in sauce.
- From above, tarnish the unusual "Herring under the fur coat" with a crushed yolk and put half-spoonfuls of caviar, according to the recipe. Delicious and elegant dish in a beautiful interpretation is ready!
"Herring under the fur coat" with apples to the New Year's table - step by step recipe
Necessary ingredients
- herring fillets - 1 pc.
- potatoes - 300 g
- carrot - 300 g
- apples unsweetened - 200 g
- beets - 300 g
- bulb - 1 pc.
- low-fat mayonnaise - 3 tablespoons
- bow green - 3 feathers
Step-by-step instruction on the recipe with apple
- Potatoes, beets and carrots should be boiled in a uniform. Finished vegetables cool, clean and rub on a small grater in different plates.
- Filet of herring in the amount specified in the recipe, gently cut into small cubes. Chop onion and marinate in a vinegar marinade with sugar and salt.
- With apples cut the skin, the flesh is similar to the vegetables. The feathers of the green onions are chopped.
- On a flat plate lay the ingredients in layers: half the beets, half the carrots, an apple, half the potatoes, herring, onions, the second half of potatoes, carrots, beets. Each second layer is smeared with low-fat mayonnaise.
- The top layer of the beet is gently greased with sauce and sprinkle with chopped green onions. Before serving to the table "Herring under the fur coat" according to the recipe with apples, soak in the cold for at least 2 hours!
"Fur coats in herring" roll with gelatin - recipe with photo
Necessary ingredients
- Herring fillets (halves) - 6 pcs.
- Large beet - 1 pc.
- mayonnaise - 3 tablespoons
- potatoes - 1 pc.
- gelatin
- green onion
- fennel dill
- garlic - 3 teeth
Step-by-step instruction on the recipe of lettuce roulette
- To prepare an unusual "Fur coats in herring" with gelatin, it is necessary to prepare a fish base. Cut each fillet so that a long rectangle is formed. Finish the 6 finished rectangles in half across.
- Boil the potatoes, cool and grate on a fine grater. For each of the 12 pieces of fish, apply a layer of boiled potatoes and grease it with mayonnaise.
- Beet to cook until ready, cool, peel. Mild vegetable blender, salt, season with crushed garlic. In the resulting mass, enter the pre-soaked and heated gelatin. Beet mixture pour a thin layer in the bowl and put in the refrigerator.
- After 30-40 minutes, remove the jelly and cut the bars. Lay the beet rods on a layer of potatoes. Add a little mayonnaise, roll out of rolls rectangles.
- Cut each roll in half or leave it in its original form. Lay the rolls on a flat plate, garnish with chopped green onions or dill.
Classical "Herring under the fur coat" for the New Year 2016: video recipe
Snack "Herring on a fur coat" - New Year's edition
Necessary ingredients
- rye bread - 300 g
- herring fillets - 1 pc.
- beet - 1 pc.
- carrots - 1 pc.
- potatoes - 1 pc.
- mayonnaise - 2 tablespoons
- vegetable oil - 2 tbsp.
- garlic - 2 teeth
- salt
Step-by-step instruction on the recipe for a snack "Herring on a fur coat"
- Start preparing a snack according to our recipe from the toast of the toast. Rye bread cut into rectangular slices the size of 4x6 cm. On a thick frying pan, heat the vegetable oil. Fry the chives in it, and then remove and discard them. In aromatic oil, fry on each side of each toast.
- Potatoes, carrots and beets in the salted water until cooked. Peel the vegetables from the peel and grate on a fine grater. Cut the herring fillets into small pieces.
- For cooled toast, lay the beets, carrots, potatoes and slices of herring with layers. Each layer of vegetable grease with mayonnaise. Ready-made snack bar "Herring on a fur coat" decorate with green onions, rings of marinated onions or basil leaves.
A new variation of the classic "Herring under the fur coat" - a step-by-step recipe
Necessary ingredients
- gelatinous beet substrate - 3 leaves
- slightly salted herring - 1 pc.
- carrots - 2 pcs.
- potatoes - 3 pcs.
- onion - 1 pc.
- cheese hard - 200 g
- greenery
- mayonnaise
Step-by-step instructions on the unusual variation of the recipe
- Slightly salted herring clear of the skin, separate from the bones and cut into cubes 5x5 mm.
- Potatoes and carrots cook until cooked and cool. Finished vegetables, clean and cut the same cube as the fish.
- Cheese, similar to the previous ingredients, grind into small even pieces. Sweet and soft cream varieties for our recipe are not suitable. It is better to stop on hard salted cheeses.
- Remove the bulb from the shell and cut into quarter-rings or squares. Mix all the above ingredients in a deep bowl and season with a small amount of mayonnaise, following the recipe.
- To prepare the beetroot substrates, mix the evaporated beetroot puree with salt and spices, distribute the mass in a thin layer on the baking tray and dry for a long time in the oven at low temperatures.
- Cut the thickened beetroot substrates (you can use thin slices of beet, laid out in a row) on strips of 10-12 cm wide. Along the base lay a salad with herring, roll the roll. Do the same with the other substrates.
- Hide all the rolls for 1-1.5 hours in the refrigerator. Before serving, take out the unusual "herring under the fur coat" according to our recipe and cut into small pieces. Serve to the festive table, decorating with twigs of greenery.
Unusual "Herring under a fur coat from a souffle" - New Year's recipe
Necessary ingredients
- Borodino bread - 200 g
- beets - 150 g
- herring fillets - 1 pc.
- a quarter of a lemon
- mayonnaise - 5 tablespoons
- gelatin - 1 tbsp.
- water
- salt, a mixture of peppers,
- dill greens
Step-by-step instructions on the recipe "Herring under a fur coat from a souffle"
- Soak gelatin in warm water. Beetroot boil, peel and cut into pieces. Grind vegetables in a blender until smooth.
- In the beet mass, add salt, pepper, lemon juice, spices. Try the resulting mashed potatoes, according to the recipe it should be sweet and sour.
- Gelatine heat, pour into beetroot. Once again, treat the mixture with a submerged blender and set aside.
- From thin pieces of Borodino bread, cut the circles with a culinary ring (or a trimmed plastic bottle). On each of them lay a piece of fish fillet with fish fillets.
- Dress the rings for bread slices with herring again and fill them with beet pulp. Put the snack in the fridge.
- After the mass has solidified, remove the rings. Ready "Herring under a fur coat from a souffle" according to a new recipe, decorate with fresh herbs. Serve every guest individually.