- loaf of ciabatta - 1 piece
- pesto - 4 teaspoons
- mozzarella - 220 grams
- figs - 3 pieces
- Basil leaves - 12 pieces
- ham - 4 Slices
- salt and pepper - - To taste
Preheat the oven to 220 degrees. In the meantime, cut a loaf of bread so that there are 4 sandwiches. Spread each slice 1 teaspoon of pesto. Lay the slices of mozzarella cheese. Season to taste with salt and pepper. Season with finely chopped figs, prosciutto and basil. Close the sandwiches and place on a baking sheet. Bake for 10 minutes. Serve immediately.
Servings: 4