Cutlets from cod

We put our fillets of cod into the blender bowl. Grind to homogeneity, but without fanaticism. About Ingredients:

• Cod fillet - 500 Grams
• Salt - 1/2 Teaspoon
• Egg of chicken - 1 piece
• Cream 20-22% - 60 Milliliters
• Onion - 1 Piece
• White pepper ground - 1/4 Teaspoon
• Semolina - 80 Grams

Instructions

We put our fillets of cod into the blender bowl. Grind to homogeneity, but without fanaticism. Separately in a blender we chop the onion. If you like pieces of whole onion in cutlets - just slice. We combine crushed onions and cod, salt and pepper. Stirring. We add eggs and mango to minced meat. Finally, we pour in the cream of the cream, mix everything thoroughly and leave in the refrigerator for 20 minutes. Next - we form the minced meat with minced meat, breaded in semolina and fried from two sides in vegetable oil until the crust is formed. Fish patties are fried faster than meat patties - so be vigilant. Done!

Servings: 6-7