- Minced meat - 600 Grams (pork or beef)
- Mushrooms - 500 Grams (champignons or others)
- Sour Cream - 100 Grams
- Flour - 2 Art. spoons
- Semolina - 14 glasses
- Egg - 1 piece
- Lukavica - 1 piece
- Vegetable oil - 12 glasses
- Salt, pepper, spices - - To taste
The recipe for cooking stuffing with mushrooms in the oven is very simple. Preparation does not take you much time, and the dish will turn out very tasty, worthy even of a festive table. So, how to prepare forcemeat with mushrooms in the oven: 1. Mushrooms must be cleaned, washed, dried and cut into small pieces. Next, finely chop the onion. Mushrooms are put in a frying pan and begin to fry, stirring until the excess liquid evaporates. After that, add the vegetable oil and onions, the mixture is fried for about 3 minutes. 2. Separately fry minced meat to a greyish shade. 3. In the brazier, mix the minced meat and fried mushrooms with onions. We also add semolina and egg, salt and spices to taste. Stirring. The resulting homogeneous mass is placed in a bowl for baking. 4. Now prepare the sauce for our dish. Pass the flour in a frying pan, adding 1.5 cups of warm water, sour cream and spices. When the sauce boils, cook it for 3 more minutes on a slow fire. 5. Fill minced meat with mushrooms sauce. After that, for 15-20 minutes, put the baking dish in a preheated oven to 220 degrees. Then take the dish out of the oven, sprinkle with pre-grated cheese and again put in the oven for 5 minutes, until the formation of an appetizing crust. Here, actually and all - after these 5 minutes the dish can be taken from the oven and served to the table. Ration! :)
Servings: 3-5