Lumaconi with filling (ruddy lily)

1. In the chicken mince we add a few spoons of semolina. Then a little salt. 2. Accu Ingredients:

• Champignons (small, canned), can - 1 Piece
• Lumaconi, pack - 1 piece
• Chicken mince - 700 Grams
• Tomato paste - 6 Art. spoons
• Semolina - 2 Art. spoons
• Turmeric, basil, white pepper and salt - To taste

Instructions

1. In the chicken mince we add a few spoons of semolina. Then a little salt. 2. Carefully and densely fill the stuffing with a lomakon, we chop the mince inside. Press pre-cut champignons from above. 3. Take a baking tray with high sides, and lay out on it lumaconi (put the stuffing up). 4. In salted water, dilute the paste, add a few spices. Then gently pour into a baking sheet. 5. Preheat the oven and for twenty-five or thirty minutes we'll send a baking tray with Lumakoni. 6. Then put the products on the dish (try not to break them). The liquid that remained on the baking sheet can be poured into the lomakoni. Bon Appetit.

Servings: 6