How to decorate an Easter cake with your own hands for Easter - step by step master classes

A beautiful Easter cake is one of the most important decorations of the Easter table. Baking can be decorated in a variety of ways: combining glaze and sprinkling, chocolate and nuts. It is very unusual and original to decorate an Easter cake with mastic. It can cover it completely or be used to sculpt figurines. Use for work can and dried fruits, chocolate droplets droops. How to decorate an Easter cake with different confectionery additives is indicated in the photo and video master classes examined. And in cool examples you can get ideas for creating non-standard baked goods at home.

How to decorate cottage cheese cakes with your own hands for Easter - photo master-class with a recipe

In themselves, cottage cheese pies look very nice. And when used as a filling of poppy, jam and fruit, you can get a real work of art. How to decorate a cake with your own hands, using a mixture of jelly and jam, is told in the next master class. The above photos will help to understand how to do the work without mistakes and make an original Easter cake with your own hands for the Easter holiday.

The list of ingredients by the recipe of the curd cake for Easter with your own hands

cottage cheese - 0,5 kg;
poppy - 2 tablespoons;
discharge. oil - 100 g;
egg yolks - 2 pieces;
sour cream - 100 ml;
jam (2 types) - 3 tablespoons;
sugar - 1 item;
dried apricots - 50 g;
jelly - 1 packing;
berries - to taste;
sprinkling for cakes.

Photo recipe curd cake with the rules of its decoration for Easter with their own hands

Use a sieve to grate the cottage cheese. Mix with melted butter and sour cream.
Whisk the yolks with sugar. Heat the previously prepared curd mixture, gradually add the yolks at the moment when the bubbles appear.
The finished mass is divided into 3 parts. First add lemon zest. The second mix with poppy seeds. The third mix with crushed dried apricots and jam.
In a silicone form, lay gauze, lay a layer of cottage cheese with zest, then with poppy and the last with dried apricots. Cover the workpiece with gauze and put in the refrigerator.
After 8 hours, turn the cake. Fruit jelly is prepared according to the recipe specified on the packet, mixed with jam, spread over the cake. Then put the berries, sprinkle. Put in the refrigerator for 6 hours.

How to decorate Easter cakes with your own hands for Easter - master classes for decorating with nuts with chocolate, glaze

A mixture of chocolate or glaze and nuts makes it possible without any problems to make a beautiful and delicious cake. Such Easter pastry is sure to please children and become their favorite holiday delicacy. Learn how to decorate Easter cakes for yourself with the help of the master classes listed below. They include simple and understandable work instructions. Even young inexperienced hostesses will be able to use such tips.

Ingredients for the master-class on decorating cake with glaze and nuts

colored confectionery glaze (sold in stores);
pistachios - 100 g;
confectionery pearls.

Step-by-step master class on decorating cake for Easter with your own hands - glaze and nuts

Grind pistachios with a knife or blender.
Prepare the glaze on the package. Pour it cake, sprinkle with pistachios and add pearls.
Put in the refrigerator for 4-6 hours to freeze.

How to properly decorate the Easter cake for the Easter holiday with glaze and nuts?

Ordinary walnuts are ideal for decorating an Easter cake. They are not just delicious, but also a very useful additive to baking. And in combination with chocolate nuts can create an unusual holiday cake, which all households will like.

Ingredients for decoration Easter cake for chocolate and nuts

chocolate 70% - 100 g;
cream -20% - 50 ml;
walnuts - 50 g.

Master class on decorating an Easter cake with your own hands - chocolate and nuts

In a water bath, melt the chocolate. And gradually mix with cream until smooth.
Nuts chop with a knife.
Pour cake with chocolate and sprinkle with nuts.

How to decorate an Easter cake with a sprinkle and chocolate droplets in an original way - photo instructions

The use of sprinkles is a standard decoration for Easter cakes. But in the pastry shops you can buy both non-standard color decor, and chocolate droplets (droplets), curls. About how to decorate Easter cake for Easter in a beautiful and original way with the usual sprinkles can be found in the following master classes.

List of ingredients for the original decoration of the Easter cake with sprinkling

powdered sugar - 100 g;
egg white - 2 pcs .;
lemon juice;
sprinkling.

Step-by-step instruction on decorating Easter cakes for Easter by usual sprinkling

Beat egg white, gradually adding to it lemon juice.
Continuing to beat the protein mass, sprinkle sugar powder in small portions.
Glow the icing smoothly on the cake, and decorate with a patisserie on top.

Original decoration of Easter cake with sprinkling and chocolate drops

The use of chocolate droplets will help to diversify the customary design of the Easter cake. They perfectly complement the confectionery product and make it very tasty. Beautiful cakes with proper storage will not lose their shape, and the decor of the top will "float" and will not crumble.

Ingredients for decorating Easter cake with sprinkles and chocolate drops

egg white - 2 pcs .;
powdered sugar - 4 tablespoons;
salt - a pinch;
sprinkling;
chocolate drops.

Photo master-class on the original decoration Easter cake for Easter and chocolate drops

Gently whip the proteins with salt, gradually pour the powdered sugar and bring the mass to the state of dense foam.
Spoon evenly distribute the protein glaze at the top of the cake.
Sprinkle on the fresh glaze powder and chocolate droplets.

How to decorate Easter cake with mastic for the Easter holiday - in full, with figures on master classes

The use of elastic mastic allows you to create an original design of the cake, which will certainly conquer all the households and guests of the house. Thanks to a beautiful mastic, you can achieve a non-standard kind of customary baking and make it a real work of art. Use mastic can be used both for creating confectionery products with non-standard forms, and for creating funny Easter figures. On how to decorate cakes with mastic, and how to properly prepare it, you can learn in the following master classes.

Ingredients for Easter cake decoration mastic completely

marshmallow (marshmallow) - 100 g;
starch - 100 g;
powdered sugar - 200 g;
lemon juice - 1 tbsp.
discharge. oil - 1 teaspoon;
dyes;
colored confectionery glaze;
berries, fruit, jelly, sprinkling - if desired.

Step-by-step master-class on decorating cake with mastic completely

Put the marshmallows in a deep bowl, add lemon juice. Melt the marshmallow in the microwave oven (enough for 30 seconds). Mix with powder, starch and butter. In a food film put in the refrigerator for an hour. Then roll out and "tighten" it with a cake in the shape of an egg. Prepare all the dyes, prepare the glaze according to the recipe on the package.
From the glaze make neat curls and patterns.
Add dividing points, strips and other decor if desired.
Use sprinkling and other decorations for the decor of the cake. In addition, you can lay out pieces of fruit, berries and jelly.

Making figurines to decorate the Easter cake from mastic

Beautiful figurines made of mastic are excellent for decor cake. Make them with your own hands is not costly, but you need to prepare a special mixture. The mastic considered below is ideal for sculpting figures: it is dense and holds the shape well. But to cover cakes evenly does not fit. This mastic is less elastic and quickly hardens. But the figures made of it can be used to decorate both the Easter cake and the festive muffins.

List of ingredients for making figurines for the Easter cake from mastic

powdered sugar - 500 g;
gelatin - 10 g;
water 50 ml;
dyes.

Photo master-class on making ornaments for cake from mastic

Make mastic: pour gelatin and leave until it swells completely, then heat it up (gelatin should dissolve) and add half of the powdered sugar. Carefully knead the mastic and add the remaining powder. In the finished mastic, add a yellow dye, make a little red mastic, leave a part of white. Divide the yellow mastic into small pieces and roll the balls out of them.
From white and red mastic to make blanks of feathers, feathers and attach to yellow balls. Make eyes.
Ready-made figurines decorate Easter cake and Easter cupcakes. For the simplicity of the baking decor, it is recommended to cover the tops with glaze first.

How to decorate Easter cakes unusually with Easter - photo ideas and video examples on decorating baking

The application for decorating Easter cakes with non-standard decor and additives allows to get original pastries, which will be enjoyed by both adults and children. Excellent for bright decoration of cakes are the following ingredients:

a variety of combinations of berries, fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
figured confectionery ornaments (they are usually sold on the eve of a holiday and in specialized shops, and in usual supermarkets);
citrus (you can put slices of oranges or lemons and sprinkle them with sugar, cinnamon);
spices and herbs (on the top of the cake you can put an asterisk and mint leaves, but next to the baking on the plate you can also put a couple of cinnamon sticks);
sweets, meringues and marshmallows (any cake can be fun to decorate with colorful round candies and glaze or just lay out the top of the mini marshmallows or bright meringues).

As an unusual inedible decoration of Easter cakes used a variety of tapes. They can simply bundle the product and serve it in this form to the table. The combination of transparent and satin ribbons will make it possible to create the brightest decor even for a cake without a special top decoration. It will look less effective, but it will not become less tasty. On how to decorate the cakes will tell the following photos of the idea. They will help you find other cool baking decor options.

Photo ideas on the unusual decoration of Easter cakes

Interesting photo examples on decorating Easter cakes will help visually evaluate each idea and experience a real delight from viewing pastry masterpieces. Many craftsmen decorate cakes with the above ingredients. This allows you to get the most vibrant and beautiful confectionery. Scoop ideas on how to decorate the Easter cake, the following useful selection will help:

Video examples of unusual decoration of Easter cakes for the Easter holiday

Not only the photos of the idea, but also practical video examples will help the young hostesses in choosing the most attractive decor. The considered master classes will allow to find both refined and simplified variants. It remains only to choose how to decorate the Easter cake for the holiday, study the detailed instructions and before Easter start to prepare the baking. In the above photos, master classes and video examples, you can find the most unusual and cool ideas for decorating Easter cakes. It can be both classic icing and sprinkling, and a combination of chocolate and nuts. To make an ordinary Easter cake for Easter, the use of chocolate droplets of drops, fresh fruits, dried fruits will help the original. About how to decorate Easter cake with mastic completely or bright figures of mastic can also be found in the instructions given. Useful tips will help you create a confectionery masterpiece. Under the power of such a task all fans of delicious, non-standard and beautiful products.