Dietary soup puree

To wash cauliflower, to disassemble on the inflorescence. Peel onion, cut into cubes. Pepper Ingredients:

• Onion - 1 Piece
• Bulgarian pepper - 2 pieces
• Tomato - 4 pieces (Tomatoes are better to take large and juicy.)
• Celery - 100 Grams
• Cauliflower - 1 Piece
• Green - - To taste
• Salt - - To taste
• Pepper - - To taste

Instructions

To wash cauliflower, to disassemble on the inflorescence. Peel onion, cut into cubes. Pepper Bulgarian washed, peeled of seeds, cut into strips. Wash tomatoes, cut into cubes. Celery to wash, cut. Wash greens, dry, chop finely. All the cut vegetables put into a saucepan, pour boiling water, boil. Add salt, pepper to taste. In the finished soup add greens, grind with a blender. The soup is ready. Bon Appetit!

Servings: 3-4