Easy vegetable garnish. Ready to cook shish kebab? The best garnish can not be imagined! Asparagus or string beans - a real pantry of proteins, it contains the necessary amino acids for humans. The word "tomatoes" in translation from Italian means "golden apple". We will take for our dishes small in size, sort of cherry. This is very convenient, because we need whole fruits. A delicious combination of vegetables harmoniously shades honey-citrus sauce. This garnish is wonderfully combined with any meat. Bon Appetit!
Ingredients:- Fresh green beans 500 g
- Olive oil 1 tbsp. l.
- Orange juice 10 ml
- Lemon juice 1 tbsp. l.
- Mustard Dijon 8 g
- Honey 1 tbsp. l.
- Fresh dill 150 g
- Salt 4 g
- Cherry tomatoes 300 g
- Black pepper powder 1 tsp.
- Step 1 To prepare this dish, you need to take beans, cherry tomatoes, dill, honey, mustard, lemon and orange juice, salt, pepper, olive oil.
- Step 2 Preheat the oven to 180 ° C. Bean pods wash, dry, cut off rough ends, cut into parts.
- Step 3 Place beans and tomatoes in a bowl. Salt, pour in 1 tbsp. l. olive oil. Mix.
- Step 4 Put the asparagus beans in one layer on a baking sheet, place the tomatoes on top. Put in a hot oven and bake vegetables for 15-20 minutes at a temperature of 180 ° C.
- Step 5 While the vegetables are cooked, prepare the sauce. Mix in a bowl of 1 tbsp. l. honey, 1 tbsp. l. mustard, 1 tbsp. l. orange juice and 1 tbsp. l. lemon juice. Add freshly ground black pepper.
- Step 6 Remove the vegetables from the oven. Cool it down.
- Step 7 Spread on a serving dish, pour with sauce, sprinkle with fresh cut dill.