Salad with beef and radish

We prepare a salad of black radish and beef. If we divide salads into "male" and "female" salads, then our salad is a typical man's salad. Dense, heavy, sharp and incredibly attractive. In any case, men will certainly like it, especially for those who turn their noses against the "grass" that his diet-dwelling wife cares about his figure and health. For men, nourishing food is more necessary than for women, and not one of them will give up a good piece of meat. If you still want to make the nutrition of your macho more useful, then instead of a potato side dish to that very piece of meat prepare our salad with a black radish. This salad has the only drawback: the aftertaste after the radish remains for a long time, which can cause both the consumer and the people around him unpleasant sensations. To avoid this, you can proceed as follows. After rubbing the radish on a large grater, spread it with a very thick layer on the dish and leave it for several hours to become weathered. This will increase the cooking time of the salad, but it will allow you not to worry about the consequences. This salad will be very popular even for those people who do not favor radish in any other dishes.

We prepare a salad of black radish and beef. If we divide salads into "male" and "female" salads, then our salad is a typical man's salad. Dense, heavy, sharp and incredibly attractive. In any case, men will certainly like it, especially for those who turn their noses against the "grass" that his diet-dwelling wife cares about his figure and health. For men, nourishing food is more necessary than for women, and not one of them will give up a good piece of meat. If you still want to make the nutrition of your macho more useful, then instead of a potato side dish to that very piece of meat prepare our salad with a black radish. This salad has the only drawback: the aftertaste after the radish remains for a long time, which can cause both the consumer and the people around him unpleasant sensations. To avoid this, you can proceed as follows. After rubbing the radish on a large grater, spread it with a very thick layer on the dish and leave it for several hours to become weathered. This will increase the cooking time of the salad, but it will allow you not to worry about the consequences. This salad will be very popular even for those people who do not favor radish in any other dishes.

Ingredients: Instructions