1. Finely chop the cabbage. Put in a bowl, which will interfere with salad, salt and
- Cabbage (cabbage) - 1/2 Pieces
- Carrot - 2 pieces
- Bulb - 1 piece (Use a small onion or half large.)
- Dill (bundle) - 1/4 Pieces
- Parsley (bundle) - 1/4 Pieces
- Lemon juice - 2 items. spoons
- Olive or any vegetable oil - 3 Art. spoons
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Freshly ground black pepper - - To taste
1. Finely chop the cabbage. Put in a bowl, which will interfere with the salad, season with salt and set aside for 10 minutes to make the cabbage softer and start the juice. 2. After 10 minutes, add sugar and lemon juice to the salad and mix again. Chop the carrots with the shavings, the onion - half rings, chop parsley and dill. 3. Mix all the ingredients of the salad in one bowl, try. Add lemon juice if necessary. Salt, pepper, season with oil and let stand for 5-7 minutes. Bon Appetit!
Servings: 4