Today, dry milk for children is quite diverse. These products are used by many parents to feed their baby, especially in the early years of life.
Classification of dry dairy products
Dry milk products are classified into groups according to their intended use. The age and health status of your baby is of great importance when choosing the necessary dry food for children.
Dry products for children from milk are pasty and liquid, and also dry adapted.
In baby food, dry vegetable purees are used, which are made from various vegetables with the addition of flour. Such mixtures can be given to children from the age of four months.
Manufacture of dried dairy products
Cow milk, which is used in the production of dry milk products for children, has the necessary amount of proteins, carbohydrates, vitamins and other components. Whole or skimmed milk is used for the production of dry baby milk. The process of production itself is mechanized. The finished product is packed in a sealed container.
Thanks to technological operations, the composition of milk protein changes, so that in the stomach of the baby it is in the form of small flakes.
The composition of dairy dry products for children includes: water, proteins, fat (milk and vegetable), carbohydrates (lactose, sucrose). All these components have a beneficial effect on the growth of the young organism and strengthen the health of the child.
Age-based baby food
To feed children under one year, you can use milk powder, milk porridge and a variety of nutritional formulas. These products are well absorbed in the child's body and are highly nutritious.
In children's food of any age, they use dry cream, dry curdled milk. These products can be sweet or without added sugar. Dry acidophilic milk and dry curdled milk have medicinal properties and are used for children who suffer from diseases of the gastrointestinal tract. Dry cereal mixtures are intended for children in the first years of life, especially those that are on those who are on artificial feeding. Kids with pleasure eat dry milk porridges cooked with buckwheat, rice, oatmeal.
Milk powder for babies
Food products, such as milk powder for infants, should not be exposed to chemical influences during the manufacturing process. Vegetable fats, starch and carbohydrates, which are part of dry milk for infants, must be obtained from plants grown in accordance with the guidelines of organic farming, avoiding fertilization with chemicals dangerous to the earth and to the health of the child.
Dietary food
For children who need dietary nutrition, dry milk formulas with a low percentage of lactose are recommended. Such low-lactose mixtures are administered to babies who have lactose intolerance or are prone to allergic food reactions.
Low milk milk is produced using a casezite, which is the main protein component and has a high biological value.
Some warnings
Although officially no manufacturer guarantees that dry dairy products for children's nutrition are sterile - many doctors and parents believe that this is something for granted. But it is not always the case. Numerous studies indicate that at room temperature in a diluted mixture that is ready for use, disease-causing bacteria multiply every two and thirty minutes.
If the mixture is in the refrigerator - it can be stored for no more than ten hours, in order to avoid food poisoning of the child. Mummies should remember that it is necessary to breed dry milk formula before the beginning of feeding and try not to do so in advance. Then your baby will always be healthy, cheerful and full.