- beans - 1 cup
- mustard - 3 Art. spoons
- gherkins - 3/4 Glass (cut into)
- mayonnaise - 4 st. spoons
- chicken - 4 cups (fry and chop)
- capers - 2 st. spoons (dried)
1. Boil the green beans in boiling water until soft, about 3 minutes. Rinse immediately with cold water and cut diagonally. 2. In a small bowl, mix mayonnaise, mustard and mix well. 3. In another bowl, mix chicken with green beans, chopped gherkins and capers. Add a mixture of mayonnaise and mustard.
Servings: 2