- Herring - 150 Grams (preferably lightly salted)
- Potatoes - 5-6 pieces (~ 200 grams)
- Carrot - 3 pieces
- Pickled cucumbers - 2-3 pieces
- Eggs - 2 pieces
- Apples - 3 pieces
- Mayonnaise - 250 Grams
- Lemon juice - 0.5 teaspoons
- Green - - To taste
- Quail eggs - 5 pieces (for decoration)
- Cranberry - - To taste (you can replace it with another berry, for decoration)
The "Easter wreath" salad is, in fact, a well-known salad prepared in herring style under a fur coat, only presented in the new version. The salad is thematic and always pleases guests with its external originality, it will be good to look at the Easter festive table. So, step by step recipe for preparing a salad "Easter wreath": Step 1: We start with boiling potatoes, carrots, eggs. Then we cool them. Step 2: Clean the cooked foods from the shell and peel and cut into small cubes. Apples are peeled off and rubbed on a large grater. Step 3: Add the lemon juice to the mayonnaise and mix it. Herring and cucumbers cut into small cubes. Step 4: We take a festive dish and lay out on it layers: herring, a layer of mayonnaise, then potatoes and cucumbers, again a layer of mayonnaise, eggs, a layer of mayonnaise, apples, a layer of mayonnaise. Step 5: In the center of the lettuce we make a small notch, where we then lay down the quail eggs, cooked and peeled from the shell. Let's decorate the salad with herbs and berries and send them for a short while into the refrigerator. Done!
Servings: 6-7