- cottage cheese - 500 Grams
- eggs - 2-3 pieces
- sour cream - 200 Grams
- powdered sugar - 70-100 Grams
- Butter - 100 Grams
- candied fruits - 1 Piece
- almonds - 1 piece
- raisins - 1 piece
How to prepare cottage cheese Easter (from cottage cheese): We pass cottage cheese through a sieve. Then we pass through the meat grinder. Melt the butter in a medium saucepan over a low heat. In the softened butter, add cottage cheese and mix well. Add sour cream and mix. We add eggs (one by one) and stir until a homogeneous mixture. Cook cottage cheese on low heat constantly stirring in order to avoid burning. Boil the mass off the heat and put in cold water, constantly stir until completely cooled. Add in the curd mass of granulated sugar (powder) and vanilla sugar. Prepared mass put in water-soaked and covered with gauze or napkin form for Easter (pasochnitsa), the edges of the gauze to bend, crush the Easter oppression (load) and put in a cool place for at least 12 hours (the easter to put in a bowl for draining the whey) . Ready easter carefully remove from the mold, bend the edges of the napkin and put on a wide plate. Ready-made Easter cottage cheese can be decorated with candied fruits, raisins or marmalade. Good luck!
Servings: 2