- cottage cheese - 400 Grams
- yolk egg - 3 pieces
- sugar - 1 glass
- sour cream home - 1 glass
- flour - 0,5 Cups
- raisins - 0,5 Cups
- baking powder - 0.5 teaspoons
- peel - 2 teaspoons
- ground cinnamon - 1 teaspoon
- egg whites - 1 Piece (for glaze)
- powdered sugar - 0.5 Glass (for glaze)
- Vanillin - 1 piece (sachet)
1. Mix the cottage cheese with a mixer. Separately whip the yolks with sugar. Mix both components. Mix again with a mixer. 2. Add the sour cream, mix. Pour vanilla, cinnamon, raisins, zest, baking powder into a bowl, gently stir. 3. Add flour, knead the dough. It should be quite thick. 4. Divide the dough into parts, grease the forms for baking with fat, fill in the forms (in each case, no more than half of the space should be occupied). 5. Bake at a temperature of 180-200 degrees for at least 40 minutes. 6. Beat the icing from the powdered sugar and protein. Still hot Easter to pull out of forms, to grease with glaze and to send in an oven for 3-5 more minutes. Done!
Servings: 4