Nests "Easter"

1. Ready to cook the chicken fillet (after boiling we cook about twenty minutes Ingredients: Instructions

1. Ready to cook the chicken fillet (after boiling, cook for about twenty minutes). We chill chicken fillet and cut into small pieces. 2. Clean the onion and chop it into small pieces. Fill it with boiling water and leave it for ten minutes. Then rinse with cold water. 3. Peel the pepper from the seeds and cut into small cubes. Finely chop the greens. In a bowl, mix greens, onions, peppers and fillets. Solim and pepper. Add two spoons of sour cream, stir. 4. Grate the potatoes (you can cut into thin straws). Fry in a pan with vegetable oil. Fry in small portions. 5. Lay the salad on the plates. On top of the salad we spread potatoes. 6. Put the eggs in the middle. The dish is ready.

Servings: 4