- Pork - 300 Grams
- Potatoes - 500 Grams
- Paprika - 1/2 Pieces
- Bow - 1 piece
- Carrot - 1 piece
- Tomato - 1 Piece
- Water - 1 glass
- Salt - 1 To taste
- Pepper - 1 To taste
- Greens - 50 Grams
1. First we prepare meat: thoroughly rinse under cold water, drench, remove veins (if any). Then cut the meat into pieces. Prepared meat for cooking is transferred to a multi-cook pot. 2. Peel the onions and wash them. Then cut into small cubes. Add the onion to the meat. 3. Rinse the potatoes, remove the black dots. After that, clean, cut into cubes. We spread to the meat in the multivark. 4. Carrots are similarly cleaned, washed, cut into strips. 5. Tomato peeled with hot water: for this put the tomato in boiling water for a couple of minutes. After a few minutes, you can easily peel it off. Then cut into cubes. 6. At the paprika we remove the core with the seeds, after which we also cut into cubes. We put everything in the multivark. 7. Turn on the "Quenching" mode, the time is 1 hour. Meat should not be pre-fried - for you everything will make a multivarker. After switching off, allow the dish to stand for another 15 minutes. The meat will be tender and juicy, and the vegetables are very saturated with aromas. It is recommended to serve the dish with fresh vegetables and / or sauerkraut
Servings: 4