Salad puzzle This is a very unusual salad, externally slices of eggplant resemble meat, and to taste may seem mushrooms or even fried fish. Therefore, this dish can become a real mystery for a loved one and friends. Proportions are not a dogma, they can be slightly modified. Eggplant is large, about 500 g, eggs are small. It is important to fry eggplants from all sides, if the pan is small in diameter, then it is better to divide the eggplant into 2-3 parts and fry each part in turn. Instead of vegetable oil, you can fill the salad with mayonnaise.
Ingredients:- Eggplant 1 pc.
- Eggs of chicken 4 pcs.
- Onions 1 pc.
- Tomatoes 300 g
- Fresh dill 20 g
- Salt 4 g
- Black pepper powder 1 g
- Sunflower refined oil 1 tbsp. l.
- Step 1 Prepare the necessary products: aubergines, tomatoes, eggs, dill oil and spices.
- Step 2 Eggplant clean from the skin and cut into small cubes. Salt and leave for 30 minutes.
- Step 3 Then wash the eggplant and allow it to drain. Add eggs, salt, season with black pepper. Mix.
- Step 4 Fry eggplant slices with vegetable oil. Set aside to cool slightly.
- Step 5 Wash tomatoes and cut into slices, peel onion and cut into thin half-rings. Put in a salad bowl.
- Step 6 Add the fried eggplants, chopped dill, a little salt. To fill with vegetable oil. Mix.