Eggplant stewed

Onions cut into strips, cut into carrots. In a skillet with olive Ingredients:

• Eggplant - 2 pieces
• Onions - 2 Pieces
• Carrot - 2 pieces
• Bulgarian pepper - 2 pieces
• Tomatoes - 2 Pieces
• Green - - To taste

Instructions

Onions cut into strips, cut into carrots. In a frying pan with olive oil, we first set the onion to roast. Do not fry onions until golden crust, add carrots. Eggplant also cut into strips, only the largest and also add to the skillet. To the roasting mass, add cubes of chopped pepper, salt, pepper and stir constantly. The last to add to the frying pan is finely chopped tomatoes. We mix again. A little bit of water. And for 5 minutes before full readiness we throw the chopped greens.

Servings: 6-7