Walking along the Italian streets, you can everywhere observe olive and almond trees. For example, almonds in the spring period pleases the eyes of tourists with their snow-white color. Young fruits are so attractive to the eye that there is a desire to tear and taste them. But do not hurry. Almonds are a treacherous gift of nature. It should be remembered that its fruits can not be consumed without special treatment, and some are completely poisonous. Trying the raw almonds of safe varieties, you can even be disappointed in his taste. As they say, not everything is gold that glitters. Therefore, in order to feel the familiar taste of almonds, you should wait for its processing. After all, this product is used by Italians in most of their dishes. For example, almonds of bitter varieties are suitable for making chocolate and the world-famous Amaretto liquor. The lot of sweet almonds is to be used as a condiment for a variety of dishes of this cuisine. And it's not always desserts.
The mild climate of Italy makes it an olive paradise, olives are the famous products in Italy and beyond. Nowhere else in the world can you taste the famous black olives. They are characterized by a gentle and striking taste, which is achieved through the gradual maturation of the fetus in these natural conditions. Olives are part of a great many traditional dishes of Italian cuisine. But the most famous is, undoubtedly, pizza and salad. Also, do not forget about the importance of such a food product as olive oil. It is not only the best dressing for any salad, but also an excellent means of cosmetology. Cosmetics based on olive oil have a world calling among many women. Olives are used by Italians and as an appetizer for many spirits. For this use unripe fruits, which are carefully marinated. Therefore, olives can be called a kind of "lightly salted cucumbers", popular in Russian cuisine.
If the mice of the whole world went for the smell of cheese, then all mice would live in Italy. Since it is this country that produces a great variety of different types of cheese that have no analogues in other countries, such foods - like cheeses - will not leave anyone indifferent. The most famous are Parmesan and Gorgonzola. Gorgonzola is due to the birth of Gorgonzola to the Milanese farmers, who, due to their absent-mindedness, poured fresh milk into a can with yesterday. As a result of this incident, the milk curdled and was covered with bluish mold. Gorgonzola cheese, obtained due to the ridiculous chance, is considered to be one of the most expensive cheeses in the world. This variety, characterized by an island-piquant taste, is produced in the region of Lombardy and Piedmont. This cheese is made for two months using the most modern cheese production technologies. Gorgonzola is used for cooking many dishes. But mostly as a filling for the famous risotto with polenta.
The king of Italian cheeses since ancient times is considered a sort of cheese, like Parmesan. This solid variety should be respected only for the fact that the process of its maturation reaches from 3 to 4 years, in contrast to the gorgonzola. Despite the fact that this is a hard sort of cheese, it is also not fat (only 32% fat content in dry matter). Parmesan is also famous for its long shelf life. This cheese can be stored for up to 10 years, and it will not lose its flavor, though it will become harder. Therefore, for long-term storage of this variety it is recommended to use it in grated form. For example, as a dressing for pasta. This cheese has a pleasant island flavor and a salty taste. All this makes him the leader in terms of output among Italian cheeses.
Italian cuisine is also characterized by the presence of a large number of vegetables and fruits used in many dishes. That is why nutritionists often favor this culinary tradition. For example, it is impossible to imagine Italy without pasta, and paste is often associated with tomatoes. They are in Italy a great variety of varieties. Also, the basics of Italian cuisine include the use of foods such as oranges and lemons, basil, garlic and peaches.
It is difficult to imagine the end of the meal in any of the Italian restaurants without a glass of red wine . It is this tradition that is peculiar only to Italy, which makes the end of the meal more charming and enticing. Therefore, we advise you not to talk about the traditions of Italian cuisine, but stick to them. After all, a flavorful bouquet from a combination of the famous ingredients of Italian dishes can not leave anyone indifferent. Here they are, traditional food products of Italy, without which your impression of the country would be incomplete.