- Eggs - 2 pieces
- Mayonnaise - 3 Art. spoons
- Flour - 3 Art. spoons
- Sausage - 150 Grams
- Onions - 1/2 Pieces
- Tomato - 1 Piece
- Cheese - 200 Grams
- Green - - To taste
Mix eggs, mayonnaise and flour. We mix it well. The resultant dough is poured into a roasting dish. Next, lay out the filling. I have sausage first. Then - a layer of onions. Then - tomatoes. Then generously pour the pizza with a layer of grated cheese. If desired, you can sprinkle with herbs. We put in the oven, heated to 200 degrees, and bake pizza until ready - about 10-15 minutes. As soon as the cheese melts, and the dough hardens a little, the pizza can be extracted from the oven. Bon Appetit!
Servings: 4