Fillet of tilapia in batter

We wash the fillet of tilapia, cut into small portions. In one bowl we break eggs with Ingridients:

• Tilapia fillets - 8 pieces
• Flour - 300 Grams
• Egg - 2 pieces
• Salt, pepper - - To taste
• Vegetable oil - 50 milliliters

Instructions

We wash the fillet of tilapia, cut into small portions. In one bowl we break eggs with a small amount of salt, in another we sift the flour, salt and pepper. We drop each piece of fish in flour. Then in the egg. Fry the fish in battered vegetable oil on both sides. In total - about 7-8 minutes, until full readiness. Serve hot. Bon Appetit!

Servings: 4