"Fingers" of pork with bacon and greens

Juicy rolls Juicy, delicious "fingers" of pork, with bacon, fragrant garlic, onions, parsley and dill - an excellent meat dish for a festive table, and for a casual meal! Salo should be chosen soft, not salty, and the flesh of pork should be fresh, it's good to cut into layers and fight back to the finest state! Serve these "fingers" with mashed potatoes!

Juicy rolls Juicy, delicious "fingers" of pork, with bacon, fragrant garlic, onions, parsley and dill - an excellent meat dish for a festive table, and for a casual meal! Salo should be chosen soft, not salty, and the flesh of pork should be fresh, it's good to cut into layers and fight back to the finest state! Serve these "fingers" with mashed potatoes!

Ingredients: Instructions