- Mayonnaise, pack - 1 Piece
- Fish fillets (perch, hake) - 0.5 Kilogram
- Large carrots - 1 piece
- Bulb - 1-2 pieces
- Lemon - 1 piece
- Pepper and salt - To taste
- Tomato sauce or homemade Adzhika - 1-2 Art. spoons
- Sour cream - 2 items. spoons
- Vegetable oil - To taste
1. In cold water, we thoroughly wash the fish fillets. We prepare marinade from juice of a lemon, salt and pepper. For twenty or thirty minutes we put the fish to marinate. The fish will only taste better if it takes longer to marinate, but you can marinate for ten minutes. 2. Clean, then cut the onions rings, and in the sunflower oil fry (we have to fry it until golden brown). 3. Clean, then rub on a large grater carrots. Now it is fried in sunflower oil. 4. We dissolve the fish lightly, panning it in flour, frying it from two sides on sunflower oil to a light crust. Slightly lubricate the form with sunflower oil. Fry the carrots spread on the bottom. Prepared fish put on carrots. Pan fried onions, Put one or two tablespoons of tomato sauce on top. Mix separately mayonnaise with sour cream and cover this mixture with fish. 5. For twenty-five or thirty minutes put in a preheated oven. A ready-made dish is covered with a delicate golden-brown crust. Fish with vegetables is ready. Bon Appetit!
Servings: 4