Recipes of pork steak - the Russian equivalent of American beef steak

Many delicious and interesting recipes of dishes came to us from the USA. Among them steak is a battered and roasted fresh meat, so beloved in America on picnics and on the open air party. True, steak recipes from pork, also pre-marinated, would hardly have been popular or popular in the western country, because they are used to tender and more expensive beef and veal. We choose something that is easier to find on the shelves of our shops and does not hurt by the pocket - pork steaks.

How to marinate a pork steak? The recipe for the Italian marinade on honey.

Simple and perfectly suited for pork steaks marinade, which will give the meat the necessary tenderness and juiciness.

Ingredients:

• Steak sauce with olive oil - 0.5 cup;
• Soy sauce - 1 tbsp. a spoon;
• Italian dressing for salads - one third glass;
• Honey - a third of the glass;
• Garlic powder - 0,5 tsp.

Preparation:

1. Mix all the ingredients in a blender or in a hand, leading to a homogeneous mass;
2. Raw meat pieces can be put either in a sealed bag and pour marinade, or in a container. If there is not no, not another - then your choice is a bowl. In this case, the pickling time will increase;
3. Within 1-2 hours the meat should be in the liquid.

Marinating meat is softening its fibers, thanks to the acid contained in the liquids. Keep in mind that you can choose the best options yourself, making steaks soft, juicy and with a pleasant aroma, but do not overdo it with too acidic structure, otherwise the softening of the steak will not follow, but the reverse effect will cause moisture and it will become stiff.

It's delicious to fry a pork steak in a frying pan. Recipe.

In order to make a delicious pork steak, you do not have to bother preparing it in the oven. An ordinary frying pan is also suitable.

Ingredients:

• Steak sauce with olive oil - 0.5 cup;
• Soy sauce - 1 tbsp. a spoon;
• Italian dressing for salads - one third glass;
• Honey - a third of the glass;
• Garlic powder - 0,5 tsp.
• Salt, pepper - to taste;
• Any greens - at its discretion;
• Butter - 50 g;
• Pork steak - 3-4 pieces.

Preparation:

1. Marinate the meat by using the recipe to marinate the pork steak above;
2. After the meat is ready - heat the frying pan and melt the butter on it so that it covers the entire surface;
3. Salt and pepper the pieces of pork to your taste on each side;
4. Lay them on a hot frying pan and with the lid lifted, fry on both sides. Each side of 3-5 minutes before getting crust;
5. Put less fire, close the lid tightly and cook for another 10 minutes;
6. A plate and pork can be decorated with greens or a branch of rosemary, as you please.

So that's just fried pork steak - a minimum of time, if you do not take into account the pickling.

Recipe for cooking a pork steak in the oven

If you want something more than the usual frying in a frying pan, then the oven is at your service. The meat will turn out even more tender and juicy.

Ingredients:

• Marinade (see the recipe above). You can take ordinary pepper and soy sauce, mix and thus marinate steaks;
• Salt, pepper - to taste;
• Pork steaks - 4-5 pieces;
• Greenery, rosemary - to your taste.

Preparation:

1. Marinate meat for at least 1 hour in the refrigerator in any of the ways;
2. Place the pieces of pork on the table, season with salt and pepper on both sides;
3. Trace slightly grease olive oil or vegetable oil, preheat the oven to 200 degrees;
4. Put the pork on a baking tray and place in an oven for 30 minutes at a temperature of 200 degrees. After 15 minutes after baking starts, open the oven door and turn the steaks over;
5. After the pork steaks are ready, place them on the plates, decorating with greens and rosemary, let it cool down (4-5 minutes) and serve it to the table.

Pork steaks with the right cooking recipe, at least in the oven, even in a frying pan will be unsurpassed. They are good substitute for traditional beef when cooking in nature or at home. Bon Appetit!