Cherry jam - black, white and yellow - step-by-step recipes with photo

Sweet cherry jam is a very tasty and useful winter billet. Cherry has a dense structure, so it is easy and convenient to work with. If desired, you can make a blank for the winter, both with pits, and without pits. Add an unusual flavor to the addition of lemon, walnut. It will help make both original and delicious cherry jam the recipe specified below. Five-minute optimal for the employed women. But the photo and video recipes, describing the long cooking, will be the best solution for preparing a large amount of useful sweetness from red, white and yellow cherry. Therefore, the hostess will only have to choose a suitable recipe and observe the proportions of the ingredients indicated in it.

Simple jam from cherries without pits - photo prescription

To facilitate the procedure for preparing cherries for jam will help the use of a special device. It will help to cope with the task accurately, without damaging the berries themselves. Prepared ingredients will help to quickly cook jam from cherries without pits and spend a sweeter sweets.

Ingredients with a recipe for cherry-free jam

Photo of the recipe of simple cherry jam without cherries

  1. Rinse the cherries well.

  2. Remove the bones from the berries.

  3. Prepare the rest of the ingredients.

  4. Cut the sweet cherry into small pieces.

  5. Transfer the crushed berries into a saucepan and put on fire.

  6. Bring to a boil, add sugar and vanilla sugar.
  7. Boil another 10-15 minutes, spread out on the banks and roll.

How to make jam from white and yellow cherries with a stone - five-minute recipe with video

Very quickly and simply to prepare a jam from a sweet cherry with a stone it is possible on the following video help. This recipe is optimal for business women, young mothers.

Video recipe for a five-minute jam of yellow and white cherries with bones

In the presented video recipe you can get a lot of useful information on how to simply make a jam from a white cherry with a stone.

Delicious jam from cherries without pits - five minutes with photo instruction

Not only the extraction of stones from the sweet cherry, but also the preparation of sweets from it takes a long time. Mistresses who can not afford a long brewing of blanks are well suited for simplified instructions. It will help to quickly prepare jam from a sweet cherry a five-minute recipe, considered below.

List of ingredients for delicious sweet cherry jam

Photo instruction recipe for five-minute cooking of cherry jam from berries without pits

  1. Rinse the cherries, remove the bones. Cut the berries in small pieces. Add the lemon zest.

  2. Put the mixture on the fire. When it boils add sugar.

  3. After another 5 minutes add the almond extract. The billet should be transferred to a jar and stored in a refrigerator.

Sweet jam for the winter from the red cherry - step by step photo recipe

Ensure the safety of the finished sweets can only have enough acid in it. Therefore, when cooking jam, it is recommended to use apple and lemon juice instead of water. Use the specified recipe is allowed for any varieties of berries: it can be prepared from jam from yellow cherry or from red berries.

Ingredients according to the recipe for sweet jam for cherry winters

Step-by-step recipe for sweet cherry

  1. Wash the berries.

  2. Remove the bones and cut the sweet cherries into small pieces.

  3. Transfer to a saucepan and put on fire.

  4. When the mixture begins to boil, stir it constantly. Add apple and lemon juice, pectin.

  5. Sterilize the cans for harvesting.

  6. Add to sugar sugar, mix well.

  7. Boil the mixture for another 10 minutes.

  8. Prepare the banks.

  9. Expand the jam on the banks.

  10. Roll the jars and sterilize them for another 15 minutes.

Unusual cherry jam with lemon - detailed photo recipe recipe

To ensure that the acid from the lemon is not felt in the billet, more sugar should be added. Then the prepared jam from a sweet cherry with a lemon will have an original aroma and thus will not be too sour.

List of ingredients for unusual cherry jam with lemon

A detailed recipe for the preparation of jam from cherries with lemon

  1. Rinse the cherries, peel them, chop them.

  2. Mix berries with lemon zest, pectin, lemon juice and put on fire.

  3. Boil for 10 minutes.

  4. Add sugar.

  5. Cook the mixture for another 10 minutes.

  6. Emerging foam with jam should be constantly removed.

  7. While the jam is getting ready, sterilize the jars.

  8. Transfer the jam to the jars. To roll and sterilize another 5-10 minutes.

How to make jam from red cherry with walnut - photo instruction on prescription

The combination of cherries and walnuts is quite interesting and allows you to make a real treat from the usual harvest for the winter. In addition, when cooking, you can use raisins, dried apricots. The following recipe tells how to make jam from cherry with walnut and other ingredients.

Ingredients for making jam from cherries and walnuts

Photo instruction on the recipe of jam from walnut and red cherry

  1. Cherry wash, remove bones. Cut into halves.

  2. Grind the nuts and wrap in gauze. To cherries add raisins, lemon juice.

  3. Cook the mixture at a temperature of more than 100 degrees 15 minutes. When the jam starts to put sugar. Then remove the nuts from the gauze and add them to the workpiece.

  4. Sweets spread on the banks.

Very tasty and unusual cherry jam can be prepared from any varieties of berries: red, yellow, white. The only requirement to prepare is the exact observance of these proportions, the right mixture of ingredients. For example, for jam from cherries and lemon you need to take more sugar. And together with walnuts you can add to the sweetness and raisins. It will help to quickly prepare a fragrant and useful jam from sweet cherries a five-minute recipe. In this case, it is suitable for cooking berries with or without a stone. Following photo and video instructions will help you to prepare for the winter without difficulty and to meet the cold with vitamin sweet preparations.