French apple pie

Cake with apples Besides the delicious taste, apples have very useful and healing properties. Apples are the most common fruit in our country, and it is very pleasant that apples are extremely useful and necessary for our health. Therefore, you will not be difficult to prepare for the pie all the necessary products! This apple pie is insanely delicious! Crispy crust of thin dough is perfectly combined with a rich juicy apple filling. Cake can be served as warm with a ball of vanilla ice cream, and cold! The pie is simple to prepare and will take a little time.

Cake with apples Besides the delicious taste, apples have very useful and healing properties. Apples are the most common fruit in our country, and it is very pleasant that apples are extremely useful and necessary for our health. Therefore, you will not be difficult to prepare for the pie all the necessary products! This apple pie is insanely delicious! Crispy crust of thin dough is perfectly combined with a rich juicy apple filling. Cake can be served as warm with a ball of vanilla ice cream, and cold! The pie is simple to prepare and will take a little time.

Ingredients:

• Wheat Flour 200 g
• Butter 100 g
• Sugar 40 g
• Eggs chicken 2 pcs.
• Vanillin 10g
• Apple 4 pcs.
• Butter 50 g
• Sugar 100 g
• Lemon 1 pc.

Instructions

• Step 1 To prepare a French apple pie, you need to take butter, apples, lemon, flour, sugar, eggs and vanillin.
• Step 2 First, let's do the test. Sift flour into a large bowl.
• Step 3 Rubbing on a large grater butter, stir the flour and butter, gently, do not rub your fingers very much so that the oil does not melt.
• Step 4 Add the sugar, again well, but gently mix it with your hands, you should get a butter crumb.
• Step 5 Separate the proteins from the yolks. We add yolks and vanillin.
• Step 6 And quickly roll the dough into the ball. We wrap it in a food film and put it in the refrigerator for 30 minutes.
• Step 7 In the meantime, take care of the filling. We clean the apples from the peel and remove the core. We cut apples with lobules, sprinkle with lemon juice, so that apples do not darken.
• Step 8 We take the dough, roll it 5 cm thicker than the diameter of the mold. For convenience, I roll out the dough between two sheets of baking paper, so it's much easier to roll out the right size and without any problems put the rolled dough in shape.
• Step 9 Transfer the dough to the mold. And press the fingers gently to the form.
• Step 10 To remove excess dough from the edges, we conduct a rolling pin on the edge of the mold. So the edges will be even and beautiful
• Step 11 Beautifully put the apples in the form.
• Step 12 Pour melted butter and then sprinkle with sugar. For cinnamon lovers, you can mix half a teaspoon of ground cinnamon with sugar.
• Step 13 Put the cake in a preheated oven for 200 ° C for 30 minutes, or until the pie and apples are browned. Bon Appetit!