Fried almonds with honey

Cover the pan with parchment paper. Honey melted in a dry frying pan to the floor Ingredients:

• Almonds raw - 3 Cups
• Cayenne pepper - 1 teaspoon
• Salt - 1 teaspoon
• Honey - 1/3 Cup
• Sugar - 1 Art. a spoon

Instructions

Cover the pan with parchment paper. Honey melted in a dry frying pan until half-liquid. When honey becomes more liquid - we add almonds and cayenne pepper to the pan. Cooking, stirring, until the honey and almonds are not grasped. As soon as the honey and almonds are seized, we remove the frying pan from the fire. As soon as the honey and almonds are seized, we remove the frying pan from the fire. We put almonds on parchment paper. We set the baking tray in the oven, bake the almonds 10 minutes at 175 degrees. Toast the almonds from the oven, let it cool for 5 minutes. Then carefully roll the almonds in a mixture of salt and sugar. Spread the nuts back on the baking sheet and cool completely. Done!

Servings: 3