- peeled, chicken breasts without bones - 4 pieces
- tortillas - 4 pieces (25 cm)
- a pack of Cheese Neufchatel - 1 Piece
- bank of mandarins - 1 piece
- a can of pineapple, cut into pieces - 1 piece
- green onions, chopped - 2 pieces (salt, pepper to taste)
- chopped red pepper - 1/2 cup
- salted almonds, crushed - 1/2 cup
Sprinkle the frying pan with vegetable oil. Salt and pepper chicken. Preheat the frying pan over medium heat. Well fry the chicken breasts on both sides, about 4 minutes on each side, or until cooked. To put out from a frying pan and to put aside. Evenly grease the flat cakes with cream cheese. Cut the chicken into small pieces and divide between the cakes, leaving about 1 1/2 inches of cake uncovered on one side. Put the mandarins, pineapple, green onions, sweet peppers and cashews on the chicken. Tightly wrapped. Wrap tightly with plastic wrap and refrigerate for 30 minutes before serving.
Servings: 4