Pizza with sweet pepper and pickled onions

Pizza with pickled onions A thin layer of dough, a juicy filling with an appetizing color scheme and a pleasant deep taste ... Even meat eaters will appreciate a pizza with Bulgarian sweet pepper marinated with red onion in a cheese sauce of mozzarella and parmesan cheese. For one pizza with a diameter of 26 cm, 200 grams of dough and 2 tablespoons are needed. l. tomato-onion sauce. To remove from the pickled onions of excess vinegar it is necessary to put the onion in a strainer and beat it with boiling water.

Pizza with pickled onions A thin layer of dough, a juicy filling with an appetizing color scheme and a pleasant deep taste ... Even meat eaters will appreciate a pizza with Bulgarian sweet pepper marinated with red onion in a cheese sauce of mozzarella and parmesan cheese. For one pizza with a diameter of 26 cm, 200 grams of dough and 2 tablespoons are needed. l. tomato-onion sauce. To remove from the pickled onions of excess vinegar it is necessary to put the onion in a strainer and beat it with boiling water.

Ingredients:

• Salt 1 pinch
• Sugar 3 g
• Olive oil 50 ml
• Flour, wheat 350 g
• Yeast, dry 7 g
• Water 240 ml
• Onions 1 pc.
• Salt 7 g
• Olive oil 2 tbsp. l.
• Fresh dill 50 g
• Sugar 2 tsp.
• Basil green fresh 20 g
• Tomatoes 300 g
• Paprika sweet ground 2 tsp.
• Garlic 1 clove
• Pepper sweet 1 pc.
• Onion purple 1 pc.
• Tomatoes 1 pc.
• Olives without seeds 30 g
• Mozzarella cheese 90g
• Parmesan cheese 30 g
• Parsley fresh 10 g
• Olive oil 5 ml
• Vinegar balsamic dark 1 tbsp. l.
• Sunflower refined oil 1 tbsp. l.
• Mixture of Italian herbs 2 g
• Black pepper powder 1 g

Instructions

• Step 1 Prepare the basic ingredients for pizza: dough, sauce, Mozzarella and Parmesan cheeses, olives, tomatoes, olive oil, spices, sweet peppers and red onions.
• Step 2 First you need to peel the red onion, thinly chop it and marinate it for half an hour in balsamic vinegar. Periodically, you need to mix onions.
• Step 3 Wash the sweet pepper, remove the seeds with the pedicel. Flesh cut into strips in width equal to the thickness of pepper pulp.
• Step 4 On vegetable oil lightly fry the strips of pepper, reduce the heat, cover and simmer the pepper for 10 minutes.
• Step 5 Place the dough in a baking dish, oiled and sprinkled with a little flour. Make several forks with a fork.
• Step 6 Put on the dough and smooth the onion-tomato sauce.
• Step 7 Top with tomatoes, cut into slices, marinated onions, warm pepper strips, olives cut along 6-8 parts.
• Step 8 Sprinkle the mozzarella, rubbed on a fine grater. On the edge, sprinkle the workpiece with freshly grated Parmesan cheese. Sprinkle with Italian herbs and black pepper.
• Step 9 Put in a hot oven. Bake at 250 ° C for 15 minutes. When serving, decorate the pizza with fresh parsley. Serve pizza in hot condition.