- Macaroni - 400 Grams
- Tomatoes - 300 Grams
- Frozen mushrooms - 300 Grams
- Bow - 1 piece
- Vegetable oil - 2 Art. spoons
In recipes, I really appreciate the speed of cooking. I do not like to spin in the kitchen for two hours, then to eat a dish in 10 minutes. Okay there for the holiday - yes, you can try to create an atmosphere. But on weekdays I do not see the point of cooking something extraordinary, and therefore prefer delicious dishes that are prepared simply and quickly. Macaroni with honey agarics is one of those. I tell how to prepare pasta with honey agarics: 1. With tomatoes, we remove the skins, and cut them into small pieces. Onions are also chopped. 2. Fry the onion in oil until it is clear. We add tomatoes to it. 3. Reduce the fire, weaken it under the lid. At this time, cook the pasta in salted water, according to the instructions on the package. 4. For this recipe for pasta with mushrooms, it is important to cook the pasta to the al dente state (not completely cook). 5. When tomatoes are allowed to juice, pour frozen honey agarics, salt, spices and herbs to them. 6. Stew the mixture until cooked, and finally pour the pasta to them. Stir - ready! I'm sure you'll like this simple recipe of pasta with honey agarics;) Good luck in cooking and, of course, a pleasant appetite for you!
Servings: 1-2