- bulb - 2 pieces (small)
- Ginger root - 1 Piece (small piece)
- garlic - 2 teeth
- vegetable oil - 2 items. spoons
- dry sherry - 2 st. spoons
- soy sauce - 2 items. spoons
- vinegar - 1 st. a spoon
- ketchup - 3 st. spoons
- brown sugar - 2 items. spoons
- fruit juice - 125 milliliters (orange or pineapple)
- starch - 1 st. a spoon
- water - 2 items. spoons
Sweet and sour sauce is the base of all Chinese, and not only Chinese cuisine. A huge number of Chinese dishes can not be cooked without this sauce. Of course, it can be bought already ready, but the purchased sweet and sour sauce is not as tasty as freshly prepared at home. Yes, and it is expensive. However, you can serve this sauce and need not only Chinese dishes. For example, I personally like to serve him to chicken chops - it turns out awesome, although unusual. Well, rather superfluous words, I tell how to make sweet and sour sauce: Finely chop the onions, garlic, ginger and fry in vegetable oil for about 2 minutes stirring occasionally. Mix soy sauce, vinegar, sherry, ketchup, sugar, fruit juice (can be used as pineapple or orange) in a small saucepan. Bring to a boil. Mix the starch with water and pour into a saucepan. Stirring, prepare to the desired concentration of sauce. That's all. Good luck! ;)
Servings: 3