Fried tuna

Tuna fillet is cut into portions, and then marinated for 30 minutes in teriyaki sauce, ol Ingredients: Instructions

Tuna fillet is cut into portions, and then marinated for 30 minutes in teriyaki sauce, olive oil and salt. Then fry the pieces of tuna in a hot frying pan with a little oil. Fry quickly - literally 2 minutes on each side. In another pan with a small amount of oil we put spinach and cream. Stew on medium heat for 6-7 minutes. We spread on the plate ready pieces of fish and garnish of spinach, from the top we pour it all over with a small amount of teriyaki sauce and sprinkle with sesame seeds. Done!

Servings: 2