Fritters from chicken liver

1. To begin with, chop the chicken liver in a blender (we should have a mass in the form of Ingredients:

• Chicken liver - 400 Grams
• Flour - 2 Art. spoons
• Vegetable oil - 40 milliliters
• Eggs - 1 piece
• Salt, spices and pepper - 1 To taste

Instructions

1. First, chop the chicken liver in a blender (we should have a mass in the form of gruel). 2. Now add flour, egg and spices. In a bowl, with a spoon, carefully mix everything. 3. Heat the frying pan, add a little vegetable oil to it, and spread out the fritters. 4. Minutes for two or three fry our fritters on each side, the fire should be medium. 5. Then put the fritters on a plate, you can decorate with greens. We serve to the table. Pancakes made from chicken liver are ready.

Servings: 6