Home-made pastries with fruits - apple pancakes, recipes with photo

Apple pancakes - one of the classic dishes, which at least once in the life of each housewife baked. To prepare this pleasant delicacy can be differently and each option will be delicious and surprisingly fragrant in its own way.

Pancakes on yogurt with apple filling, recipe with turn-based photos

This - a great option for a delicious dessert, which will surely appeal to grown-up sweethearts and fans of homemade cakes. If you plan to regale with a dish of kids, alcohol should be replaced with any fruit or berry syrup of thick and dense consistency.

Necessary ingredients:

For the test

• kefir - 350 ml
• Wheat Flour Extra Class - 100 g
• vegetable oil - 50 g
• eggs - 3 pieces
• granulated sugar - 1 tsp
• salt - 1/3 tsp

For filling

• apple - 5 pcs
• sugar - 125 g
• cognac - 50 ml
• Butter - 50 g

Step-by-step instruction

1. Flour sift through a kitchen sieve, combine with sugar and salt, pour kefir at room temperature and quickly knead a flowing and light dough without lumps.

2. Enter the eggs melted in a water bath with butter and mix thoroughly.

3. Warm up the frying pan and grease it with a lather. Fry pancakes on each side until rudeness and cool slightly on a plate.

4. Apples should be washed, peeled, freed from the core and chopped into small cubes.

5. In an enamel saucepan, dissolve butter and sugar, pour the apples, mix, cover and simmer for about 15 minutes over low heat. Then increase the level of heating, remove the lid and continue cooking for another 8-10 minutes. Regularly stir fruits so that they do not burn. Then remove from the plate, cool slightly, pour in brandy and mix well.

6. In the center of the finished pancake put a serving portion, fold with an envelope or a tube and serve to the table with your favorite drinks.

Lazy recipe-pyatiminutka - apple pancakes with baking

These pancakes are soft and juicy at the same time. Sliced ​​apples are beautifully baked in the dough and give it a special tenderness and pronounced fruit flavor.

Necessary ingredients:

• Wheat flour - 250 g
• Butter - 2 tbsp
• sugar - 1 tbsp
• salt - 1/3 tsp
• milk 2.5% - 375 ml
• egg - 2 pieces
• apple - 3 pieces
• vegetable oil

Step-by-step instruction

1. Beat the whites in a thick foam. Rinse the yolks with salt, add milk at room temperature, sugar, the butter, which has been dissolved in a water bath, and the sifted flour. Thoroughly mix the mass and gently enter the squirrels.
2. Apples to clean, remove the core and chop the flesh into thin slices.
3. Frying pan and abundantly lubricate with sunflower oil. On the bottom put the slices of apples, pour a thin layer of dough and evenly fry on both sides.
4. Put on a serving dish with a pile and serve with a table with honey, sour cream or caramel sauce.

How to bake pancakes with apple sauce

This dish is very unusual and original in that the puree of ripe apples of sweet variety is used not as a filling, but is added directly to the dough, saturating it with a bright fruit flavor and fragrant aroma.

Necessary ingredients:

• flour - 250 g
• apple puree - 125 g
• cream 15 %% - 125 ml
• baking powder - ¼ tsp
• milk 1,5% - 250 ml
• sugar - 1 tbsp
• eggs - 3 pieces
• salt - 1/3 tsp
• vegetable oil - 1 tbsp
• ground cinnamon - 1/2 tsp

Step-by-step instruction

1. Apple mashed potatoes, warm milk and cream are combined in a deep container. Add the sifted flour and baking powder.
2. Eggs grind with sugar and salt, then enter into the flour mass, put cinnamon, vegetable oil without a smell and beat all components with a blender until smooth.
3. Frying pan to warm up well and for the first time grease with smaltz. Pour into the bottom of a portion of the dough and let it self-flush over the surface. Fry the pancake on both sides until rouge and serve to the table in a hot form.

How to cook pancakes on apple juice with cottage cheese

The dough, mixed with water, apple juice and fatty cream, turns out to be thin, quite elastic and slightly crispy at the edges. A delicate, seductive aroma gives the dish a fragrant vanilla, which is a part of, and a pleasant sweet taste provides a creamy curd filling.

Necessary ingredients:

For the test

• apple juice - 250 ml
• cream 10% - 50 ml
• water 250 ml
• egg - 1 piece
• Wheat Flour Extra Class - 150 g
• flour pancake - 170 g
• vegetable oil - 3 tbsp
• sugar - 2 tbsp
• vanilla - 1/3 tsp
• salt - 1/4 tsp

For filling

• cottage cheese - 400 g
• sour cream 20% - 3 tbsp
• sugar - 2 tsp

Step-by-step instruction

1. Water of room temperature, apple juice and pancake flour thoroughly blend with a blender.
2. Add vegetable oil, eggs, ground with sugar, vanilla and salt, sifted flour, cream and once again beat well. Leave the dough for 10-15 minutes on the table to breathe.
3. Fry the frying pan and grease with vegetable oil. Fry pancake on both sides until ruddy, put on a plate and cover with a towel, so that they do not dry.
4. Fill the curd with a fork in a plate, sprinkle sugar, season with sour cream and mix until homogeneous.
5. In the center of each pancake place a tablespoon of filling, roll the dough with a tube, sprinkle with powdered sugar, decorate with a sprig of fresh mint, fruits and serve to the table.

How to bake simple apple pancakes, video instruction

Following the advice of the author of the video, you can learn how to make light, airy and delicate apple pancakes in just a few minutes. The test requires a minimum of products and a couple of ripe apples, grated.