Lenten patties with potatoes

Mix flour, dry yeast, half a teaspoon of salt, add oil and warm water. For Ingredients:

• Flour - 4 Cups
• Vegetable oil - 1 glass (half - in dough, half - for frying patties)
• Salt - 1 teaspoon
• Dry yeast - 5 grams
• Warm water - 1 glass
• Potatoes - 500 Grams
• Onion - 1 Piece

Instructions

Mix flour, dry yeast, half a teaspoon of salt, add oil and warm water. Knead the dough, form a bowl, leave in a warm place under the towel for 1 hour. Then again, knead the dough - and another half an hour under the towel. Approached dough rolled into sausage, which is cut into pieces of equal size. Each piece is rolled into a flat cake. We boil potatoes in salted water and turn them into mashed potatoes. Onions finely chopped, fried and added to mashed potatoes. Spread a small amount of filling on the dough cake. We zalepljajem edges or territories, we form a pie. In a similar way, we form the remaining pies. Fry the patties in vegetable oil. First to golden crust on one side ... ... then - on the other side to the same golden crust. That's all - delicious lenten pies with potatoes are ready! Bon Appetit.

Servings: 6