- Curd - 200 Grams
- Garlic - 2-3 teeth (to taste)
- Sour cream or mayonnaise - 1-2 Art. spoons
- Sol - 1 Pinch
Cottage cheese with garlic - an excellent basis for cooking a variety of snacks. This mass can be filled with various vegetables, boiled eggs. You can spread on toast and ham. You can serve with crunches or chips (and dunk - super!). In general, there is where to fool your imagination :) A simple recipe for cooking cottage cheese with garlic does not take you much time, and the result will pleasantly surprise. Add your favorite spices to the classic recipe of the dish and get new tastes. How to Cook: 1. Clean the garlic and crush it in the blender as small as possible. 2. Lay out all the remaining ingredients (cottage cheese, salt and a little sour cream or mayonnaise) in a blender and beat to a uniform creamy state. The amount of mayonnaise or sour cream depends on the consistency of the cottage cheese. If it is liquid, then we take less mayonnaise. Actually, that's the whole recipe. Just a couple of minutes - and the cottage cheese with garlic is ready for further use (as it can be used - I already wrote above). Bon Appetit!
Servings: 3-4