Chicken in sweet and sour marinade

Sweet and sour marinade for chicken If you know in advance about the upcoming picnic, then you have time to prepare for it in detail, so as not to spend precious hours relaxing in nature to prepare snacks, salads and other dishes, including hot ones. Usually spontaneous picnics are accompanied by many hours of soaking meat for shish kebabs, slicing hasty vegetables and sausages, and snacking sprats directly from the jar. As a result, the program's nail - barbecue, barbecue, baked fish and other food prepared on fire, ripens only towards the end of the day, when everyone is already full, somewhat drunk and unable to appreciate your efforts and culinary skills. Often in such cases, try to prepare what does not require a long preliminary marinating or other processing - fish, chicken. But if there is time to prepare for the forthcoming raid on the nature or the dacha, then it is possible to tackle all those things in the evening, which it will be a pity to spend tomorrow. For example, marinate for night chicken wings or chopped whole chicken according to the recipe we offer. During the night spent in the refrigerator, the poultry meat will be saturated with the aroma of spices and a tender sweet and sour taste, and the next day you will only have to hold it for about half an hour over hot coals in the grill to make friends and loved ones enjoy a delicious dish.

Sweet and sour marinade for chicken If you know in advance about the upcoming picnic, then you have time to prepare for it in detail, so as not to spend precious hours relaxing in nature to prepare snacks, salads and other dishes, including hot ones. Usually spontaneous picnics are accompanied by many hours of soaking meat for shish kebabs, slicing hasty vegetables and sausages, and snacking sprats directly from the jar. As a result, the program's nail - barbecue, barbecue, baked fish and other food prepared on fire, ripens only towards the end of the day, when everyone is already full, somewhat drunk and unable to appreciate your efforts and culinary skills. Often in such cases, try to prepare what does not require a long preliminary marinating or other processing - fish, chicken. But if there is time to prepare for the forthcoming raid on the nature or the dacha, then it is possible to tackle all those things in the evening, which it will be a pity to spend tomorrow. For example, marinate for night chicken wings or chopped whole chicken according to the recipe we offer. During the night spent in the refrigerator, the poultry meat will be saturated with the aroma of spices and a tender sweet and sour taste, and the next day you will only have to hold it for about half an hour over hot coals in the grill to make friends and loved ones enjoy a delicious dish.

Ingredients:

• Chicken Wing 500g
• Chicken thigh 700 g
• Table vinegar 3 tbsp. l.
• Olive oil 4 tbsp. l.
• Brown sugar 4 tsp.
• Paprika sweet ground 4 tsp.
• Pepper black ground 3 pinch
• Garlic 4 denticles
• Salt 3 pinch

Instructions

• Step 1 The main products for baking chicken on the grill are vinegar, olive oil, spices, garlic. For this dish, you can take any portion of the chicken with a total weight of 1-1.2 kg.
• Step 2 For marinade it is necessary to mix 1 tbsp. sweet paprika, 3 tablespoons apple cider vinegar, 4 tbsp. olive oil, 2 tbsp. brown sugar, squeeze the garlic through a press and add 3-4 pinches of salt and black pepper.
• Step 3 It is good to wash the chicken, drain and pour the marinade, and then put it in the refrigerator for the night.
• Step 4 Put the chicken on the grill and cook for 25-45 minutes on the fire, constantly turning over.
• Step 5 Finished meat served with vegetables or other garnish.