- Potatoes - 2 pieces
- Water - 1 Liter
- Sorrel - 200 Grams
- Bow - 1 piece
- Parsley - 100 Grams
In fact, whatever you cook in the multivarquet, the dish will be useful because of the special cooking technology. Well, except that you were originally preparing something harmful. And now imagine how many utilities are contained in soup from sorrel cooked in a multivarquet! He and the usual something very useful, but if you also cook in a multivariate - generally useful. I tell you how to make soup from sorrel in a multivar: 1. Prepare the ingredients for the beginning. To do this, all my vegetables in the most thorough way, and clean, as is proper for each of them. 2. Now, we cut the greens and onions in a blender, or we shred a small knife with a knife, you can mix everything immediately. And cut the potatoes into cubes or cubes, who already like it. 3. And now we put the onion-green mixture on the bowl of the multivark, pour it on top with any vegetable oil, and set the timer for half an hour in the "Baking" mode. 4. Five minutes after you put the "Baking" mode, you need to get our toasted mixture, add potatoes to it, fill the whole thing with water. Then add the salt and all the spices desired. 6. Send to the multivark, and let another 25 minutes brewed everything in the same mode, "Baking". As the timer gives a signal to readiness - you can prepare spoons and call home to the table :) When serving, according to tradition, in each serving add sour cream and boiled egg, but this is how anyone wants. That's all - now you know how to boil soup from sorrel in a multivariate. Eat and enjoy! ;)
Servings: 3-4