- Sorrel - 200 Grams
- Celery stalk - 2 pieces
- Cilantro - 150 Grams
- Mint - 50 Grams
- Green hot pepper - 2/3 Pieces
- Potato - 2 pieces
- Rice - 1/3 Glass
- Sunflower seeds - 2 Pinch
- Ginger root - 20 Grams
- Lemon juice - 2 items. spoons
- Coriander - 2 Teaspoons
- Olive oil - 3 items. spoons
- Water - 2 liters
Prepare all the necessary ingredients for soup. Vegetables thoroughly washed, peeled potatoes, rice wash. Next, put the pan on the middle fire with water, bring to a boil and add the washed rice, as well as potatoes, diced. After 5-7 minutes, add the finely chopped celery and salted! While the vegetables are cooked, we will make delicious dressing. To do this, use a blender to crush and mix ingredients such as cilantro, mint, hot pepper, ginger, coriander, lemon juice, half a teaspoon of salt and a little water. Of the ingredients should be a homogeneous mass. The resulting refueling is transferred to a pan to vegetables and rice. Then cut the small sorrel. For soup making use only the leaves of sorrel. After the dressing was added to the soup, add the sliced sorrel, seeds, olive oil. And give the soup to pour about 5 minutes on a small fire. Serve the soup with sour cream or grated cheese. Bon Appetit!
Servings: 4-5