Buns "Roses"

Yeast mix with 1 tsp l.sahara, add warm milk and let rise 20 minutes. Melt Ingredients: Instructions

Mix yeast with 1 teaspoon of sugar, add warm milk and allow to rise for about 20 minutes. Melt half of the sludge. Sift flour. In a bowl, put a melted half of the sour cream, half the sugar, vanillin and yeast. Stir and add flour. Knead the dough and place it in a warm place. When it is good to roll out a whole square of the test, 1 cm thick. Lubricate it with the second half of the melted oil, sprinkle with the second half of the sugar and raisins. Turn the square into rolls and cut them into pieces 3-4 cm. Fold the buns on a baking sheet and let them get up well for about 30 minutes. When baked, cover them with syrup.

Servings: 27