- Squids - 300 Grams
- Mozzarella cheese - 100 Grams
- Greens - 100 Grams (lettuce, parsley, etc. at your discretion.)
- Average bitches - 1/2 Pieces
- Chile paste - 1 1/4 Teaspoons
- Garlic - 2 Teeth
- Salt - 1/4 Teaspoon
- Ground black pepper - 1/8 Teaspoons
- Olive oil - 1.5 teaspoons
Cut the squid into small slices. Transfer to a bowl and add the garlic ... ... then, paste the chili. Salt the squid and mix everything. Heat the olive oil in a frying pan and place the squid. And cook no more than one minute (if the squid is frozen, for fresh - no more than 45 seconds). Separate the squid from the liquid ... ... further, transfer them to paper napkins. Let it cool down. Slice thin onions ... ... and tomatoes. Cut the mozzarella cheese (if you have cheese with small balls, cut it in half, if it's whole, chop it into pieces) Season with salt and pepper Place the onions, tomatoes, cheese and squid in a salad bowl. Add the greens and seasonings, mix well. .
Servings: 4