- flour - 1 Kilogram
- fresh yeast - 50-70 Grams
- milk - 600 milliliters
- sugar - 200 Grams
- eggs - 20 pieces
- Butter - 500 Grams
- salt - 1 piece
- raisins - 200 Grams
- candied fruits - 200 Grams
The recipe of the Russian Easter cake: 1. Mix flour and warm milk with yeast (foamed in milk). Leave the dough for a pie in a warm place. Top with a towel. 2. We will wait, when the dough for the cake will rise. Add 20 egg yolks previously ground with sugar, melted butter, salt. Stir the dough. 3. Whip the proteins into the foam and add to the dough. Gently fill the flour to thicken the dough. 4. Let's wait until the dough for the Easter cake rises a second time. Knead, add raisins and candied fruit. Put it in a greased baking dish. Fill it in half. We wait until the dough rises to the brim and bakes at 180 C until ready. Russian cakes are ready!
Servings: 10