- wheat flour - 3 Cups
- Butter - 300 Grams
- egg - 3 pieces
- soda - 1/2 teaspoonfuls
- sugar - 3 cups (dough - 6 tablespoons and for cream - 2.5 cups)
- Vanilla sugar - 1 teaspoon
- water or milk - 3 Cups
- salt - 1/2 teaspoonfuls
- egg white - 6 pieces
- liquor - 6 items. spoons
To prepare the dough, mix the sugar with water, as well as salt, soda, half the flour and vanilla sugar. After add the eggs and whisk for 10 minutes in the cold. In the whipped mass, send the softened butter and the remaining flour, then continue beating for about 5 minutes. For cream, whisk the squirrels with sugar, placing them on a water bath. Should get a foam. Remove from heat and continue to shake, then cool to the state of fresh milk. Combine with oil, adding it with teaspoons. After pour in the liqueur, mix and cool. Cast-iron or electric waffle iron warms up to 150 C, smeared inside with melted butter and poured into the dough. Valves are closed for 2-4 minutes for baking. Ready-made waffle folds and is filled with cream.
Servings: 10