- Fresh milk - 3 liters
- Milk sour - 700 Milliliters
- Eggs - 2 pieces
- Olives - 8 pieces
- Salt - To taste
- Sour cream - 2 items. spoons
- Bread, packaging - 1 Piece
- Black pepper - To taste
- Greens and tomatoes - To taste (for decoration)
1. Prepare your homemade cheese. Try it, you will not regret it. Sour the sour milk into a separate bowl and drive in the eggs. Mix well. 2. Pour in all the milk in a large saucepan and add salt. Bring the milk to a boil. Milk boiled. A mixture of sour milk and eggs on the sly pour into the milk. Cook on low heat and do not stop stirring. Wait until the milk curdles, and remove the pan from the fire. 3. Derive cottage cheese through gauze. Tie the gauze and hang it over the sink so that the excess serum is removed. Hanging your curd will be about 3 hours. 4. Cottage cheese is ready. Add salt there, cut olives and sour cream. Mix well and now you need to put our home cheese under oppression for 3 hours. Cheese can be used. Spread on the bread. Decorate the sandwiches with greens, olives and a slice of tomato. Sprinkle with black pepper. Handsomely? And how delicious!
Servings: 12-16