- Minced meat - 500 Grams
- Bow - 1 piece
- Salt - 2-3 Pinch (to taste)
- Pepper black ground or a mixture of peppers - 2-3 Pinch
- Cheese - 100 Grams
- Sour cream - 2 items. spoons
- Water - 1 glass
- Dry spicy herbs - 1-2 Pinch (of your choice)
- Vegetable oil - 1-2 Art. spoons
The classic recipe for minced meat balls will make you and your children enjoy the ease of cooking and the taste of the dish itself. Children can be entrusted to roll balls, and then they will not once again ask you to cook this dish. A simple recipe for balls will allow you to quickly and deliciously feed your family, so - arm yourself and cook! 1. Clean and finely chop the onion. If your children do not like it, when there are pieces of onions in food, you can rub it through a fine grater. 2. Mix the minced meat, onions, salt and all spices. 3. Spread the balls into a baking dish, greased with vegetable oil and put in a preheated oven. 4. The balls are baked in the oven at 200 degrees 15 minutes. 5. Make the sauce. We raise sour cream in water and finely chop the cheese. We mix. 6. We pour the balls with sour-cheese mixture and bake in the oven for another 10-15 minutes. That's all - as you can see, the recipe for minced meatballs is really very simple. Finished balls get and serve hot with any side dish or just with vegetables. Bon Appetit!
Servings: 3-4