How to cook sweet and sour meat in Chinese, a recipe for the New Year with a photo

The dishes of oriental cuisine are becoming more popular in our country, and now the food prepared according to recipes invented in the Middle Kingdom can be tried not only in restaurants of Chinese cuisine, but also cook at home. And one of the most popular and favorite Chinese recipes is the recipe for sweet meat in Chinese - a dish that can be used both as basic food and as a snack. Therefore it is not surprising that many housewives want to surprise their guests on New Year's Eve, having treated them with an exquisite dish prepared according to the recipe of chefs of the Middle Kingdom.

Meat in Chinese: a simple and delicious recipe

If you want to diversify New Year's dinner with the most popular Chinese dish-meat in Chinese, then you can take advantage of any of the many recipes of this dish. The fact is that for a long time in different cities and provinces of the Celestial Empire, a dish known as "meat in Chinese" was cooked differently, that's why there are now more than 100 recipes for sweet and sour meat. We bring to your attention a simple recipe, which in 50 minutes you can cook meat in Chinese (Peking variant) for 8 people.

Necessary ingredients:

• beef - 1 kg
• carrots of medium size - 3 pcs.
• sweet pepper - 1 pc
• soy sauce - 70 gr
• cognac - 120 gr
• salt - 1 tsp.
• sugar - 2 tsp.
• ground black pepper - 1 pinch
• sunflower oil - 4 tbsp. l.
• Spices (herbs) - to taste
• greens for decoration.

Cooking method:

1. Separate the beef from the bones and cut the small pieces (250-300 g each), wash the carrots and clean them.
2. Take a pot, pour in it 0.8 - 1 l of water, salt water and put on naughty. When water boils, throw there carrots and beef; carrots cook ready, and pieces of beef should boil for 30 minutes.
3. Remove the beef from the water and cool it (can be under a stream of cold water), and then cut into strips.
4. Pepper and boiled carrots are also cut into small strips.
5. Preheat a frying pan with sunflower oil, put the cut sliced ​​beef, carrots and peppers into the butter; stirring constantly, fry 1,5-2 minutes.
6. In a frying pan with beef and vegetables, pour brandy and soy sauce, sprinkle the sauce, ground black pepper and spices; cover the frying pan with a lid.
7. Stew beef with vegetables 8-12 minutes on low heat, every 2-3 minutes mix.
8. Lay out the ready-to-eat meat in Chinese with vegetables on a dish, decorate with greens and serve to the table (you can serve both hot and chilled).

How else can you cook meat in Chinese

Ways how to cook meat in Chinese, a huge variety, so every housewife can show imagination and experiment with spices, add kegovidina other vegetables or fruits, use beef instead of pork, or replace cognac with red or white sweet wine. The main thing is to get a sweet meat with sourness, you need to remember to add to it with spices sugar to stew or fry it in soy sauce. You can also cook meat and Chinese in batter - for this, before frying cut sliced ​​boiled beef or pork, it should be wrapped in egg whites and breaded with breadcrumbs.

You can also dream up and decorate the dish to serve it at the New Year's table. The simplest option that can be used to decorate meat cooked in Chinese, the recipe of which is higher, is the following:

• on a broad dish to lay whole leaves of lettuce
• on the lettuce leaves to lay out meat with vegetables
• sprinkle meat with finely chopped herbs (best of all - parsley and arugula)
• on the edges decorate the dish with fresh vegetables and herbs.

Whatever you use a recipe for cooking meat in Chinese, no doubt this dish will turn out delicious and original. Its exotic look and uncommon sweetly sour taste will not leave indifferent any of the guests, and they will certainly ask you for a recipe to prepare this exotic, delicious dish yourself.